HACCPOf all of the Problems and Environmental, food safety controls the pressing attention from governments when regulations have been discovered to have been busted. Recently there have been food safety scandals leading to standing damage and monetary losses to its food industry and the nation. The climax occurred in July 2007 as it was declared that Zheng Xiaoyu, the leader of the State Food and Drug Administration, accepted bribes in exchange. He was executed according to the demanding official stance of China. There had been numerous scandals. Jinhua Ham was discovered to have been treated using a poisonous pesticide before purchase (2003); the creation of bogus infant food formulation that resulted in the passing of approximately 80 babies countless cases of acute malnutrition in 2004; and most lately in 2008, polluted infant formula made by this Sanlu Group resulted in an incidence of kidney disorder with many casualties.

How the Chinese State Food and Drug Administration (setup in 2003 to seize charge of food safety problems) was the goal of research for corruption has resulted in resurgence from the uptake of third party standards for food safety in the nation. Importers from China do not anticipate Chinese standards and are demanding exporters adhere to standards like ISO 22000 scrutinized by certification bodies. Similar events have happened in Japan using all the Snow Brand dairy product company, which was discovered to have falsified food safety records in the aftermath of a milk products scandal.

Most countries have a Government ability to handle those problems from production to get. They counsel on legislation and provide food safety requirements for products. These include the State Food and Drug Administration, the Chứng Chỉ HACCP and Drug Administration, in Addition to the Food Standards Authority in the United Kingdom of China. In the EU level, the European Food Safety Authority (EFSA) conducts risk assessments on food safety in collaboration with national governments and offers independent advice and communicating on present and emerging dangers.

The HACCP (Hazard Analysis and Critical Control Points) guidelines released by the United Nations Food and Agriculture Organization are an essential part of the significant food safety criterion being developed by the International Standards Organization (ISO), ISO 22000. There are just seven HACCP principles that have to be followed. These dictate food manufacturers must run a threat analysis that is pre-production to identify and tackle biological, physical or chemical problems which make food unsafe for human consumption; set security tracking systems that are decent; and execute documentation processes. The use of HACCP principles and processes are compulsory in the United States for food products such as juice meat and fish and they are implemented elsewhere as the foundation for food safety certification.